This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on Italian garlic bread and served warm with our rich au jus for dipping.
Steak Cheese French
Grilled thick-sliced steak and mushrooms smothered with mozzarella, cheddar and Philadelphia cream cheese on French bread. Served with dill pickles.
French bread, buttered and toasted, lightly spread with mustard, topped with thinly sliced sweet onions and lots of corned beef, then smothered with melted Swiss and pepper cheese. Served with dill pickles.
$10.99 Add banana peppers .50
Grilled Ham and Cheese Focaccia Sandwich
Brick oven ham, Swiss cheese and roasted onion button on house-made herb focaccia bread, grilled on our Italian sandwich press. Served with a fresh Caesar salad.
Thinly sliced corned beef brisket, Swiss cheese and caraway-seasoned sauerkraut, grilled and served with dill pickles and a side of Thousand Island dressing.
HOT & SPICY
Buffalo Chicken Sandwich
A tender breast of chicken lightly breaded then fried, tossed with buffalo HOT sauce and topped with lettuce, tomato and chunky bleu cheese dressing. Served on a French roll with dill pickles.
California Chicken Sandwich
A tender breast of chicken, grilled and topped with lettuce, tomato and mayo. Served on a fresh old-fashioned roll with dill pickles.
$8.99 Add Swiss cheese and bacon. $1.49
Thinly sliced smoked turkey breast and brick-oven ham stacked high and topped with American and Swiss cheese, smoked bacon, lettuce, tomato and mayo.