reservations@hibbingparkhotel.com
218-262-3481 or 1-800-262-3481

luncheon-words

(All buffets require a minimum of 20 guests.)

 

Chef’s Table

Roast Beef

Roast Chicken

Mashed Potatoes

Gravy

Stuffing

Vegetable du jour

Tossed Salad

Dinner Rolls and Butter

Coffee or Soda

 

All American

Meat Loaf

Roast Turkey

Stuffing

Mashed Potatoes

Gravy

Vegetable du jour

Tossed Salad

Dinner Rolls and Butter

Coffee or Soda

 

Sandwich Buffet

Ham

Turkey

Roast Beef

Soup du jour

Assorted Breads

Assorted Cheeses

Lettuce

Tomatoes

Onions

Vegetables and Dip

Potato Salad or Cole Slaw

Potato Chips

Condiments

Coffee or Soda

 

Assorted Desserts may be added to any buffet.

 

All menu prices are subject to a 7.375% sales tax and a 15% service charge.