reservations@hibbingparkhotel.com
218-262-3481 or 1-800-262-3481
dinner-buffets-words
(All buffets require a minimum of 20 guests.)

 

Supreme Buffet

Three Hot Entrees

Choice of two Potatoes

Choice of two Vegetables

Choice of two Salads

Dinner Rolls and Butter

Coffee or Tea or Milk

Grand Buffet

Two Hot Entrees

Choice of two Potatoes

Choice of two Vegetables

Choice of two Salads

Dinner Rolls and Butter

Coffee or Tea or Milk

Royal Buffet

One Hot Entrée

Choice of Potato

Choice of Vegetable

Choice of two Salads

Dinner Rolls and Butter

Coffee or Tea or Milk

 

Entrée Selections

Roast Sirloin of Beef (in au jus or carved*)

Braised Beef Tips (marinated beef tips, served with green peppers and onions)

Swiss Steak

Baked Chicken (whole pieces)

Chicken Kiev (white breast meat filled with butter and garlic)

Chicken Teriyaki (white breast meat marinated in teriyaki sauce)

Chicken Amandine (white breast meat in an almond cream sauce)

Roast Turkey

Roast Pork (plain or in a roasted red pepper sauce*)

Porketta

Sarmas

Penne Pomodora (a fresh, light, tomato garlic sauce made with plum tomatoes)

Marathon Spaghetti (our famous Italian spaghetti featuring our zesty meat and tomato sauce)

Ravioli (cheese or meat)

Chicken Tetrazzini (plump and juicy breast of chicken served over fettuccine and topped with a rich Mornay sauce and melted mozzarella cheese)

*Optional—carved at buffet for an additional fee

Salad Selections

Tossed Garden Salad

Cole Slaw (creamy or vinegar & oil)

Pasta Salad

Mandarin Orange Salad

Caesar Salad (add $1.00)

Potato Salad

Potato & Rice Selections

Mashed Potatoes and Gravy

Roasted Rosemary Potatoes

Au Gratin Potatoes

Stuffing

Wild Rice Blend

Baked Potatoes

Vegetable Selections

Glazed Baby Carrots

Green Beans (plain or Amandine)

Peas

Corn (plain or O’Brien—pimento, red onion)

Fresh, Seasonal Blend

Options

Add a fresh, vegetable platter (serves approximately 30 guests)

Add a fresh, fruit tray (serves approximately 30 guests)

Add another salad, potato, rice or vegetable

  All menu prices are subject to a 7.375% sales tax and a 15% service charge.